A classic Southern Rhône blend of Grenache, Syrah & Mourvèdre, pouring vibrant ruby with juicy black fruit, peppery spice and just enough oak—soft tannins keep it grilling-and-stew friendly.

This Pays d’Oc Cabernet-Syrah bursts with ripe cherry and cassis aromas, edged by a whisper of licorice and black pepper. Silky-smooth from start to finish—perfect with steaks or cheese boards.

Medium-bodied and fresh, this Garnacha shows strawberry, cherry and a touch of orange peel, finishing lively with fine tannins—ideal for tapas or charcuterie.

From Mendoza’s famed Uco Valley, this Malbec delivers plush blackberry, dark chocolate and a hint of spice. Smooth tannins and a full body mean it pairs effortlessly with grilled red meats.

Pale and elegant, this Provençal Rosé offers brioche and floral notes on the nose, then soft red-fruit flavors with a crisp, mineral finish—ideal for sunset toasts.

Pale straw in the glass with an understated nose that pops on the palate—think pineapple, lime zest and pear drop. Light-bodied yet nicely rounded, it’s your go-anywhere white for seafood, salads, or a sunny afternoon unpaired.

A signature Provence Rosé balancing juicy strawberry and watermelon with a delicate mineral backbone. Sun-soaked vibes in every glass.

Light, zesty and super-refreshing, this Sauvignon Blanc bursts with lemon, grapefruit and green-apple aromas, finishing bone-dry—perfect for fish tacos or a summer porch.

A bright Vinho Verde blend of Loureiro, Alvarinho & Trajadura, offering zesty lemon, green apple and a hint of spritz. Perfect with seafood or sunny afternoons.

This cool-climate South African Pinot shows vivid raspberry, black cherry and forest-floor notes, wrapped in a silky, medium-bodied frame with lively acidity.

A Loire blend of Pinot Noir & Gamay, fragrant with tangerine, red fruits and floral spice. Juicy and bone-dry—excellent as an aperitif or with charcuterie.