A classic Southern Rhône blend of Grenache, Syrah & Mourvèdre, pouring vibrant ruby with juicy black fruit, peppery spice and just enough oak—soft tannins keep it grilling-and-stew friendly.

This Pays d’Oc Cabernet-Syrah bursts with ripe cherry and cassis aromas, edged by a whisper of licorice and black pepper. Silky-smooth from start to finish—perfect with steaks or cheese boards.

Medium-bodied and fresh, this Garnacha shows strawberry, cherry and a touch of orange peel, finishing lively with fine tannins—ideal for tapas or charcuterie.

From Mendoza’s famed Uco Valley, this Malbec delivers plush blackberry, dark chocolate and a hint of spice. Smooth tannins and a full body mean it pairs effortlessly with grilled red meats.

This certified-organic blend shows deep purple color, raspberry and blackberry fruit, then evolves into toasted vanilla and cocoa. Powerful tannins and a mineral finish keep it balanced.

Bright Merlot-led notes of plum, cherry and a dash of licorice, wrapped in smooth tannins. The result is a polished Bordeaux perfect for roast lamb or mushroom risotto.

A wave of dark and red cherry fruit meets dusty tannins and a hint of tobacco leaf. Light-to-medium body and balanced acidity keep it endlessly drinkable with pasta or sausage.

Ruby red with vinous aromas of ripe red fruit. Dry on the palate with a warm mouthfeel—super-simple and perfect for tomato-based sauces.

Ruby-hued with bright purple highlights, this Rosso delivers intense raspberry, strawberry and plum on nose and palate. Soft, lingering finish—your pizza and pasta’s new best friend.

A Paso Robles powerhouse blending Grenache, Syrah, Mourvèdre, Petite Sirah & Teroldego—inky purple, with blackberry cobbler, tobacco and tar, finishing with refined tannins.

From Sonoma, this approachable Pinot balances strawberry, black cherry and forest-floor notes, all wrapped in soft tannins and a silky, medium-bodied frame.