A powerful Cab packed with blackberry, tobacco leaf, and a touch of toasted oak—perfect for steak night or deep conversations.

A smooth blend with ripe plum, spice, and a sea-breeze freshness—made to pair with grilled meats or easy evenings.

Juicy cherries, gentle tannins, and a whisper of Italian herbs—this Sangiovese-based red is your weeknight pasta hero.

Layered notes of blackberry, black pepper, and mocha—rich and smooth, this French red brings the dinner party to life.

This bold Abruzzo red serves up blackberry, leather, and a touch of spice—your go-to for red sauce and good company.

A bright and juicy Mencía with red currant, violet, and mineral lift—think Pinot Noir with a Spanish soul.

Dark fruit meets spice and subtle earthiness—this cheeky French Cab punches above its weight with charm and structure.

Black cherry, wild herbs, and a touch of cocoa—Lamùri is the bold-yet-balanced Nero D’Avola you’ll keep reaching for.

Cannonau (aka Grenache) with warm red fruit, spice, and a whisper of sea breeze—easy drinking with island soul.

Vibrant Pinot with juicy cherry, cranberry, & earthy spice—elegant enough for a special night, effortless enough for any occasion.

This is Bordeaux without the bowtie—earthy, brooding, and made for steak frites in a back-alley bistro. It’s got edge, grip, and just enough polish to pass for polite.

Rich, ripe, and unapologetically Californian—like Napa in a leather jacket. It’s smooth talking and oak-slicked, but there’s power under the hood.